Herb Crusted Trout With Shiitake Sticky Rice And Shiso Oi

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eastwest	4	Servings

INGREDIENTS

4		Trout fillets, skinless
2		Eggs
		All-purpose flour
1	c	Panko crumbs
1/3	c	Shiso leaves chiffonade
1	t	Ground coriander
		Salt, to taste
		Freshly-ground black pepper
		to taste
		Shiitake Sticky Rice, see *
		Note
		Shiso Oil, see * Note

INSTRUCTIONS

Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are
included in this collection.  Mix the panko, coriander and shiso.
Season the fillets. Dredge the  fillets in flour, egg then panko. Deep
fry at 350 degrees for 6 to 8  minutes until golden brown. Serve with
Shiitake Sticky Rice and Shiso  Oil. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK
- (Show # MT-1A12)  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-17-1999
Recipe by: Ming Tsai  Converted by MM_Buster v2.0l.

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