| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1/2 |
t |
Basil |
| 1/4 |
t |
Thyme |
| 1/4 |
t |
Dill weed |
| 1/4 |
t |
Celery seed |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Dried parsley |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 20:06:19 -0800 From: Marti Wolek
<mwolek@techline.com> Combine all ingredients and grind with a mortar
and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons. If
substituting fresh herbs for the dry in this mixture; triple the
amount called for. As fresh is less potent than dried. Per teaspoon:
285mg sodium Contains only trace amounts of other nutrients too small
to evaluate. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82 From the MealMaster recipe list. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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