| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, chopped |
| 1 |
c |
Butter or margarine-2 sticks |
| 1 |
c |
Celery, finely chopped |
| 2 |
t |
Granulated Chicken Bouillon |
| 1 |
t |
Poultry seasoning |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1 1/4 |
c |
Water |
| 12 |
c |
White bread, cubed-24 slices |
| 3/4 |
c |
Parsley |
INSTRUCTIONS
Saut onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and water; heat to boiling. Pour over bread and parsley in a large
bowl; toss lightly until evenly moist. Makes approximately 10 Cups or
enough to stuff a 12-pound bird. Source: Family CIrcle Illustrated
Library of Cooking Typed for you by Lois Flack, Cyberealm BBS,
Watertown, NY. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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