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Herb-buttered Corn

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CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Vegetables 10 Servings

INGREDIENTS

1/2 c Softened butter or margarine
1 T Minced fresh chives
1 T Minced fresh dill
1 T Minced fresh parsley
1/2 t Dried thyme
1/4 t Salt
ds Garlic powder
ds Cayenne pepper
10 Fresh corn, husked & cooked

INSTRUCTIONS

In a bowl, combine first eight ingredients; mix well. Spread over  each
ear of hot corn. Serve immediately.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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