| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
t |
Freshly grated lemon zest |
|
|
A rounded 1/4 teaspoon dried |
|
|
thyme |
| 1/2 |
c |
Couscous |
| 1/4 |
c |
Packed freshly parsley |
|
|
leaves minced |
| 1 |
T |
Olive oil |
|
|
Fresh lemon juice to taste |
INSTRUCTIONS
In a small heavy saucepan bring the water to a boil, stir in the zest,
the thyme, and the couscous, and remove the pan from the heat. Let the
mixture stand, covered, for 5 minutes, fluff it with a fork, and stir
in the parsley, the oil, the lemon juice, and salt and pepper to
taste. Serves 2. Gourmet January 1993 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Man is surrounded by the wonders of God.”