Herbed Turkey And Dressing – Part 1

No matter what the length of the portion explained may be, if it is handled in such a way that its real and essential meaning as it existed in the mind of the biblical writer and as it exists in the light of the overall context of Scripture is made plain and applied to the present-day needs of the hearers, it may be properly said to be expository preaching. It is emphatically not preaching about the Bible, but preaching the Bible. “What saith the Lord” is the alpha and omega of expository preaching. It begins in the Bible and ends in the Bible and all that intervenes springs from the Bible. In other words, expository preaching is Bible-centered preaching.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Tasteofhome	14	Servings

INGREDIENTS

2 1/4	c	Chicken broth
1/2	c	Butter or margarine
1/2	t	Salt
1	t	Dried thyme
1/4	t	Each: dried marjoram
		rosemary and
1/4	c	Fresh parsley, chopped
2	T	Dried chives
1	lb	Sliced bread
1	lb	Bulk pork sausage
1/2	c	Butter or margarine
4	c	Celery, thinly sliced
3	c	Carrots, thinly sliced
1/2	lb	Fresh mushrooms, chopped
1/2	lb	Fully cooked ham, cubed
2	c	Green onions, sliced
2	c	Chopped pecans
1		Tart apples, chopped
1	c	Dried apricots, chopped
1	T	Rubbed sage
2	t	Dried marjoram
1	t	Dried rosemary
1	t	Salt
1/8	t	Ground nutmeg
4		Eggs, lightly beaten
1		16 pound turkey, 16 to 18
1	c	Chicken broth

INSTRUCTIONS

See Part 2  Submitted to RecipeLu List by Ruth <pookypook@aol.com> by
PookyPook  <PookyPook@aol.com> on Jan 24, 1998.  Recipe by: TASTE OF
HOME DEC/JAN 1996  Converted by MM_Buster v2.0l.

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