| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped tomato |
| 1 |
t |
Basil |
| 1/2 |
t |
Garlic |
| 1/2 |
t |
Italian seasoning |
| 1/3 |
t |
Black pepper |
| 1/8 |
t |
Salt |
| 1/2 |
T |
Olive oil |
|
|
Enough pasta for two |
INSTRUCTIONS
Cook pasta according to package directions. While pasta is cooking,
mix tomatoes and herbs. When the pasta is done cooking, drain, pour in
the olive oil and stir. Add the tomato and herb mix to the pasta and
stir again. Warm on the stove for 2-4 minutes and serve hot. Posted to
rec.food.recipes by rau@wam.umd.edu (Polythene Pam) on 1995g,
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