| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
|
8-10 oz. trouts |
| 4 |
T |
Melted butter |
| 1 |
|
Lemon, sliced |
| 1 |
|
Orange, sliced |
|
|
Salt and pepper, to taste |
|
|
Basil, to taste |
|
|
Thyme, to taste |
|
|
Shallots, to taste |
| 1 |
ds |
Paprika |
INSTRUCTIONS
Brush trout with melted butter. Season with salt, pepper, basil, thyme
and shallots. Place lemon and orange slices on top in alternating
pattern. Sprinkle with paprika. Steam over clear water for 7-10
minutes. Serves 6. Recipes sent to me from Bill, wight@odc.net
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