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Herring And Potatoes In Oil

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CATEGORY CUISINE TAG YIELD
Grains Campanile 4 Servings

INGREDIENTS

300 g Herring fillets.
500 g Potatoes.
2 T Vinegar.
3 T Groundnut oil.
2 Onions.
1/2 Groundnut oil for the
marinade.
Salt, pepper.

INSTRUCTIONS

Marinade the herrings the day before: peel the onions, wash them  and
cut into rings. Place layers of herring fillets and onions in a  small
dish, pour in oil to cover them - make sure the level of oil is  well
above the herrings so that they do not dry out.  2 The following day,
wash the potatoes and cook them in salted water,  leaving the skins on.
3 Prepare a vinaigrette: put the vinegar, salt, pepper and oil in a
large bowl and mix together well.  4 When the potatoes are cooked,
strain, then peel them. Cut into  rings. Pour the vinaigrette over and
toss gently, so as not to break  up the potatoes.  5 Serve the potatoes
as a salad with the marinated herrings.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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