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Hershey’s 50% Reduce-fat Angel Cake Roll

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CATEGORY CUISINE TAG YIELD
Dairy Cake 10 Servings

INGREDIENTS

1 16-oz angel food cake mix
1 Envelope unflavored gelatin
1/4 c Cold water
1 8-oz Neufchatel cheese
reduced fat cream
cheese
1/3 c Powdered sugar
2 t Vanilla extract
1 c Hershey's reduced fat
semi-sweet baking chips
1/2 c Skim milk
1 1/2 c Frozen light non-dairy
whipped topping thawed

INSTRUCTIONS

Date:     Tue, 27 Feb 1996 20:21:24 -7  From:
arlenes@holly.ColoState.EDU Heat oven to 350F. Line
15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil about 1
inch above edge of pan. Sprinkle clean towel with powdered sugar.
Prepare cake according to package directions. Pour batter into
prepared pan. Bake 25 minutes or until top springs back when touched
lightly. Immediately invert onto prepared towel; gently peel off  foil.
If necessary, trim crusty edges from cake. Immediately roll  cake and
towel together, starting from narrow edge. Cool completely  on wire
rack.  Prepare FILLING: In small bowl, sprinkle gelatin over water;
allow to  stand 3 minutes to soften. In food processor, combine
Neufchatel  cheese, powdered sugar and vanilla; process until smooth.
In medium  microwave-safe bowl, place chips and skim milk. Microwave at
HIGH  (100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is
dissolved and mixture is smooth. Pour chip mixture into cheese
mixture; process until smooth, about 2 minutes. Add whipped topping;
process about 1 minute. Pour mixture into medium bowl; refrigerate
until set, about 2 hours.  Unroll cake; remove towel. Spread filling to
within 1/2 inch of edges  of cake. Starting at narrow edge, reroll
cake. Place seam side down  on serving plate.  Refrigerate about 2
hours. Lightly dust with  powdered sugar before serving.  10 servings.
Nutrition facts: Serv size: 1 piece (112g),DV), Dietary Fiber 1g (4%
DV), Sugars 40g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV),
Calcium (6% DV), Iron (2% DV). Percent Daily Values (DV) are based on
a 2,000 calorie diet.  contains 3g of Salatrim per serving, only 55% of
which is used by the  body. Therefore this recipe provides 8g of
available total fat per  serving vs 20 g  in HERSHEY'S Angel Cake Roll
With Mousse Filling  Hershey's is a registered trademark of Hershey
Foods Corporation .  Recipe may be reprinted courtesy of the Hershey
Kitchens.  From: Dan Klepach           Date: 13 Nov 95
MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER  MM-RECIPES
DIGEST V3 #60  From the MealMaster recipe list.  Downloaded from Glen's
MM Recipe  Archive, http://www.erols.com/hosey.

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