| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
European |
Brownies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, 2 sticks |
| 2 |
c |
Sugar |
| 2 |
t |
Vanilla extract |
| 4 |
|
Egg |
| 1/4 |
c |
Hershey's® European Style |
|
|
cocoa |
| 1 |
c |
All-purpose flour |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350F. Grease 13x9x2inch pan. In a large microwave safe
bowl, place butter. Microwave at High 2 to 2 1/2 minutes or until
melted. Stir in sugar and vanilla. Add eggs, one at a time, beating
well with spoon after each addition. Add cocoa; beat until well
blended. Add flour, baking powder and salt; beat well. Stir in nuts if
desired. Pour batter into prepared pan. Bake 30 to 35 or until
brownies pull away from the sides of the pan. Cool. Cut into bars.
About 35 brownies NOTES : Instead of nuts I added chocolate chips.
Recipe by: Hershey Posted to MC-Recipe Digest V1 #1064 by
KateyKC@aol.com on Jan 30, 1998
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