Hessische Bouillon (hessian Bouillon)

As a philosophical idea, God’s decreeing of a thing has dominance over His seeing a thing beforehand. Even though…the word foreknowledge is more than pre-sight, we nonetheless cannot disregard the verity that God sees all things beforehand. Thus God’s seeing all things has forever been a reality to Him, and God’s determining all things has also been forever. These two have had eternal origins. As long as He has decreed, He has known; and as long as He has known, He has decreed. So, in one sense, we cannot put one philosophical idea ahead of the other in terms of time. Yet we can put one above the other in terms of dominance. If God has seen and determined at the same time, we cannot make His decreeing subservient to His knowing. The reason one is preceding the other in terms of force (not time) is that determination is a willful act of God, whereas seeing is a passive act. God cannot help but see all, but He wills to decree. Therefore what He determines, He sees; and what He sees, is determined. The force of decreeing a thing dominates the seeing.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	German	1	Servings

INGREDIENTS

1		Beef broth
2		Eggs
20		GM melted butter
2	T	Flour
		Salt, nutmeg parsley to
		taste

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one
of the federal states of Germany.).  I found those dishes on some
sheets that were used as separators when a copy shop returned my
printing order for a science fiction fanzine I'm publishing.  Mix
thoroughly eggs, melted butter and flour. Then pour the mixture  into
the boiling broth. Season with salt and nutmeg, and garnish with
parsley. From archives of rec.food.recipes  Date: Thu, 5 Aug 93
09:50:21 +0200  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

A Message from our Provider:

“God is a know-all”