Hitachi 100% Wheat

INGREDIENTS

INSTRUCTIONS

Water.................1-1/2 cups 100% stoned ground whole wheat
flour...........3 cups Wheat gluten..........3/8 cup
Honey.................3 tablespoons Salt..................2 teaspoons
(heaping) Dry yeast 4 teaspoons  METHOD: 1. Premix in a bowl, whole
wheat flour, gluten and salt. Make  sure it is room temperature. 2.
Pour lukewarm water (110 deg.F) into  bread pan. 3. Sprinkle yeast into
water in bread pan. 4. Add honey  (spreading around) into bread pan. 5.
Add the premixed ingredients  into bread pan. 6. Turn the flours in
each corner one time with a  large spoon. 7. Put bread pan immediately
into Home Bakery. 8. Select  BREAD menu 9. Use either LIGHT or MEDIUM
color. 10. Press START  button.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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