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Hodge-podge With Meat (hutspot Met Klapstuck)

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CATEGORY CUISINE TAG YIELD
Vegetarian Netherlands 1 Servings

INGREDIENTS

1 1/2 lb Boneless chuck
3 c Water
1/2 t Salt
3 lb Carrots, sliced
3 lb Potatoes, pared and
quartered
1 lb Onions, peeled and
quartered.
2 T Bacon drippings.
Salt and black pepper, to
taste

INSTRUCTIONS

from: The wonderful world of cooking  This healthy, economical dish is
only one such combination created by  the Neatherlanders. There are
Hutspots made with sauerkraut, with  kale, with white beans, and there
is even a vegetarian Hutspot made  without meat. This is the one I
have.  Simmer meat in 3 cups salted water for 1 hour. Add carrots,
Simmer  for 10 Minutes. Add Potatoes, onions and drippings. Simmer for
1  hour. Remove meat. Slice. Keep warm. Mash vegetables together.
Season  to taste with salt and pepper. Serve sliced meat on top of
vegetables. Serves 6  Posted to Recipe Archive - 22 Sep 96  submitted
by: LeiG@aol.com  Date: Thu, 1 Aug 1996 00:34:50 -0400

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