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Hoisin-chili Marinade For Barbecued Pork

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Chinese Sauce 4 Servings

INGREDIENTS

2 Cloves garlic
4 Fresh ginger root
1 Scallion
2 T Soy sauce
4 T Sherry
1 T Hoisin sauce
1 T Chili sauce
1 T Honey
1/2 t Salt

INSTRUCTIONS

Crush garlic and ginger root; cut scallion in 2-inch sections. Then
combine remaining ingredients. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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