| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake mixes, Cakes, Jello |
12 |
Servings |
INGREDIENTS
| 1 |
|
Duncan Hines white cake mix |
|
|
Moist Deluxe |
| 1 |
|
Black cherry Jell-o |
| 1 |
|
Lime Jell-o |
| 2 |
c |
Boiling water |
|
|
divided |
| 8 |
oz |
Cool Whip* whipped topping |
|
|
Red and Green gum drops |
INSTRUCTIONS
Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake
pans. Prepare, bake and cool cake following package directions. 2.
Place cake layers top-sides up in tow clean round cake pans. Punch
holes in cake with fork in concentric circles. 3. Add 1 cup boiling
water to each flavor gelatin in separate bowls; stir until dissovled.
Pour black cherry gelatin slowly over first cake layer. Pour lime
gelatin slowly over second cake layer. Refrigerate 3 hours or until
gelatin is set. 4. Dip one cake pan in warm water 10 seconds. Invert
cake layer onto serving plate. Spread 1 cup wipped topping on cake.
Unmold second layer and carefully place on top of first layer. frost
top and sides with remaining whipped topping. Garnish with gum drops.
refrigerate until ready to serve. TIP: Use your favorite flavor of red
gelatin instead of black cherry. Posted to MM-Recipes Digest V4 #2 by
Beynong@AOL.COM on Jan 3, 1999
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