Holiday Upside-down Cake

We all know people who are no longer with us as a result of drinking and driving, both being drunk and also being hit by someone who was drunk. Not only is drinking a motor vehicle while being impaired a violation of the law, it is also one of the most selfish actions we can commit. To strip a family of a parent or child simply because the person wanted to consume too much alcohol and was too cheap or too prideful or too lazy to call for assistance is in my opinion one of the most heinous sins. I believe Matthew 7:12 comes into play here: “In everything, therefore, treat people the same way you want them to treat you, for this is the Law and the Prophets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Holidays	1	Servings

INGREDIENTS

1/2	c	Butter, softened divided
1/2	c	Brown sugar
1/2		12 oz. fresh or frozen
		Cranberries
1		20 oz. crushed pineapple
		In heavy syrup, drained
		Well
1 1/2	c	Flour
2/3	c	Granulated sugar
1	t	Baking powder
1/2	t	Salt
1/4	t	Baking soda
1		Egg
2/3	c	Cranberry juice
1	t	Vanilla extract
		Whipped heavy cream
		optional

INSTRUCTIONS

Preheat oven to 350 degrees. In 9" square heatproof baking pan over
medium heat melt 1/4 cup butter. Remove from heat; sprinkle with  brown
sugar, then cranberries, then drained pineapple; set aside. In  mixing
bowl, combine next 5 ingredients. With mixer at low beat in  remaining
1/4 cup butter, egg, cranberry juice and vanilla for 2  minutes until
smooth. Spoon batter over fruit-sugar layer. Bake 40-50  minutes. Cool
in pan on wire rack 10 minutes. Loosen edges of cake;  invert onto
serving plate. Serve warm with whipped cream.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”