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Home On The Range Tuna Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Low-fat, Lunch, Salads 4 Servings

INGREDIENTS

1/2 c Water-packed Tuna, drained
and flaked
1 c Low-fat cottage cheese
2 Hard-boiled eggs, peeled &
chopped
1/4 c Chopped celery
1/4 c Chopped green onion
2 T Chopped parsley
1 t Lemon pepper seasoning
1/4 t Salt
1/4 c Diet mayonaise, 4 tbs

INSTRUCTIONS

In mixing bowl, combine all ingredients. Chill. Use as salad or
sandwich filling. 2. May be stored in refrigerator up to one week.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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