Homemade Manicotti – We Love God!

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Not, Sent	6	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1	c	Milk
3		Eggs
1/2	t	Salt
1 1/2	lb	Ricotta cheese
1/4	c	Grated Romano cheese
1		Egg
1	T	Minced fresh parsley or 1
		tsp dried
1		28 oz jar spaghetti sauce
		Shredded Romano cheese
		optional

INSTRUCTIONS

Place flour in a bowl; whisk in milk, eggs and salt until smooth. Pour
about 2 tbsp onto a hot greased 8-inch skillet; spread to 5-inch
circle. Cook over medium heat until set; do not brown or turn. Repeat
with remaining batter, making 18 crepes. Stack crepes between waxed
paper; set aside. For filling, combine cheeses, egg and parsley.  Spoon
3-4 tablespoons down the center of each crepe; roll up. Pour  half of
the spaghetti sauce into an ungreased 13x9x2-inch baking  dish. Place
crepes, seam side down, over sauce; pour remaining sauce  over top.
Cover and bake at 350Â° for 20 minutes. Uncover and bake 20  minutes
longer or until heated through. Sprinkle with Romano cheese  if
desired.  Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe
Digest  V1 #634 by The Taillons <taillon@access.mountain.net> on Jun
03, 1997

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“He who kneels before God can stand before anyone.”