| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cuban | Cuban, Ethnic, Meats | 4 | Servings |
INGREDIENTS
| 1 | lb | Lean ground pork |
| 1/2 | c | Cider vinegar |
| 1 | t | Salt |
| 4 | Garlic, minced | |
| 2 | T | Ground cumin |
| 1/4 | c | Cilantro, chopped |
| 1/8 | t | Cayenne pepper |
INSTRUCTIONS
In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed. Lisa Crawford Posted to MM-Recipes Digest V4 #1 by "Robert Ellis" <rpearson@snowcrest.net> on Dec 17, 1998
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