Home-style Bread Pudding

How may a young man know whether he is called or not? That is a weighty inquiry, and I desire to treat it most solemnly. O for divine guidance in so doing! That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself, his mistake involves an affliction of the most grievous kind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Crockpot, Desserts	4	Servings

INGREDIENTS

2		Eggs, slightly beaten
2 1/4	c	Milk
1	t	Vanilla
1/2	t	Cinnamon
1/4	t	Salt
2	c	1-inch bread cubes
1/2	c	Brown sugar
1/2	c	Raisins or chopped dates

INSTRUCTIONS

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon,
salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking
dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup
hot water. Set baking dish on trivet. Cover pot; cook on high for
about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”