| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Mexican |
Casseroles, Main dishes, Mexican, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Hominy, canned drained |
| 4 |
|
Eggs, beaten |
| 8 |
oz |
Chorizo, cooked and drained |
| 3/4 |
c |
Cheddar cheese, shredded |
| 1/2 |
c |
Green onions |
| 1 |
|
Chopped green chiles |
|
|
optional |
INSTRUCTIONS
Heat oven to 350 deg. F. Grease a 9-inch glass baking dish. In a large
bowl combine all ingredients. Pour into prepared dish. Bake 30 to 35
minutes or until set. Let stand 5 minutes before serving. Recipe by:
Van Camp's Hominy Can Posted to EAT-L Digest 05 Mar 97 by JoAnn
<joannr@PCLINK.COM> on Mar 5, 1997
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