| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | American | Vegetable | 6 | Servings |
INGREDIENTS
| 3 | c | Cooked hominy |
| Salt & pepper to taste | ||
| 2 | T | Butter |
| 2 | Yellow onions, sliced | |
| thin | ||
| 1 | c | Sour cream |
| 1 | c | Coarsely grated sharp |
| Cheddar cheese |
INSTRUCTIONS
SERVES 6 AS A DINNER SIDE DISH This is quick and delicious (quick providing you have cooked the hominy the day before). It is a nice dish from the South. Place half of the hominy in a greased baking dish. Season to taste with salt and pepper. Heat a frying pan, add the butter, and saut the onions until clear. Mix the onions and sour cream and place half of this mixture over the hominy. Top with half of the cheese and repeat for the second layer, topping the whole dish with the remaining cheese. Bake uncovered at 350ø for 40 minutes or until all is hot and bubbly. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus welcomes you back”