Honey Citrus Vinaigrette For Snow Peas And Pea Tendril Sa

What the Lord laments and opposes, Satan applauds and fosters. Few things demoralize, discourage, and weaken a church as much as bickering, backbiting and fighting among its members… Because of quarrelling the Father is dishonored, the Son is disgraced, His people are demoralized and discredited, and the world is turned off and confirmed in unbelief. Fractured fellowship robs Christians of joy and effectiveness, robs God of glory, and robs the world of the true testimony of the gospel. A high price for an ego trip!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Veg01	12	Servings

INGREDIENTS

2		Lemons, juiced
2		Limes, juiced
4		Oranges, juiced
3	T	Ginger, peeled & grated
2	T	Honey
1/3	c	Sesame oil
2	c	Canola oil
1		Chives, cut finely
		Salt and pepper, to taste

INSTRUCTIONS

Place citrus juice in a stainless steel bowl. Add ginger, honey, salt
and pepper.  Slowly whisk in the oils until emulsified. Add chives and
adjust  seasoning.  Steam snow peas until tender, shock in cold water,
drain. Toss with  pea tendrils and vinaigrette.  Recipe by: Cook's
Garden Catalog, Spring/Summer '99  Converted by MM_Buster v2.0l.

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