| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Pies | 8 | Servings | |
INGREDIENTS
| 1 1/3 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1/2 | c | Butter flavor Crisco shorten |
| 4 | T | Cold water |
| 4 | Eggs, slightly beaten | |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Granulated sugar |
| 1 | c | White corn syrup |
| 1/2 | t | Salt |
| 1 | t | Vanilla extract |
| 1 | T | Bourbon |
| 2 | T | Butter, melted |
| 1 | c | Chopped pecan nuts |
| 1/3 | c | Brown sugar, packed |
| 3 | T | Butter |
| 3 | T | Honey |
| 1 1/2 | c | Pecan halves |
INSTRUCTIONS
Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knives until mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a ball. On lightly floured surface,roll crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.Gently,ease dough into pie plate,being careful not to stretch the dough.Fold pastry edge under to make double thickness around rim.Flute as desired. For Filling:Combine all ingredients except pecans.Mix well.Fold in chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350 degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge of pastry shell with aluminum foil to prevent over browning. For Topping:Combine sugar,butter and honey in medium saucepan. Cook over medium heat until sugar dissolves,about 2 to 3 minutes. Stir constantly.Add pecan halves.Stir until pecans are well coated. During last 10 minutes of baking,remove pie from oven;spread crunch topping evenly over top.Return pie to oven;bake remaining 10 to 12 minutes or until topping is bubbly and golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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