| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning, Dehydrating, Preserving | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1/3 | c | Mustard seed |
| 1/3 | c | White wine vinegar |
| 1/4 | c | Dry mustard |
| 1/2 | t | Dried thyme, crushed |
| 1/2 | t | Dried tarragon, crushed |
| 2 | Cloves garlic, chopped |
INSTRUCTIONS
In a blender container combine all ingredients. Cover and process about 2 minutes or till seeds are ground. Transfer to a clean jar. Store, covered, in the refrigerator for 2 weeks to mellow flavors. use within one year. Makes about 1 cup. Try this stirred into vinaigrettes. Recipe By : Better Homes and Gardens From Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997
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