| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 3 |
T |
Clear honey |
| 1 |
T |
Worcester sauce |
| 1 |
|
Clove garlic, finely chopped |
| 2 1/2 |
|
Cm, 1 inch piece fresh |
|
|
ginger finely |
|
|
chopped |
| 1/4 |
t |
Tabasco sauce |
| 1 |
T |
Mango chutney |
| 1/4 |
t |
Curry powder |
| 1 |
t |
Soft brown sugar |
|
|
Grated rind and juice of 1 |
|
|
orange |
| 1 |
|
680 g turkey drumstick |
INSTRUCTIONS
Mix together all the ingredients for the glaze. With a sharp knife
make 4 small incisions in the turkey drumstick, then place in an
ovenproof dish. Spread the glaze over the turkey then cover and chill
for 2 hours. Preheat the oven to 180 C, 350 F, Gas Mark 4 and bake the
drumstick for 1 hour 15 minutes occasionally turning and basting with
glaze. Notes This can be served garnished with segmented oranges.
Converted by MC_Buster. NOTES : This turkey drumstick makes an
economical roasted meal.Alternatively remove the cooked meat from the
bone and use in other dishes. Converted by MM_Buster v2.0l.
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