| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Old-fashioned rolled oats |
| 1 |
c |
Buttermilk * |
| 1 |
|
Egg |
| 1 1/2 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
t |
Salt |
| 1 1/2 |
T |
Honey |
| 1/4 |
t |
Red Star active dry yeast ** |
| 1/3 |
c |
Old-fashioned rolled oats |
| 3/4 |
c |
Buttermilk * |
| 1 |
|
Egg |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Bread flour |
| 1 |
t |
Salt |
| 1 |
T |
Honey |
| 1/4 |
t |
Baking soda |
| 2 |
t |
Red Star active dry yeast ** |
INSTRUCTIONS
reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb.
loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for
Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast
for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a wonderful rich,
creamy flavor to this bread. Serve it with a crock of sweet butter and
homemade preserves. Place all ingredients in bread pan, select Light
Crust setting, and press Start. After baking cycle ends, remove bread
from pan, place on cake rack, and allow to cool 1 hour before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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