| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Kosher, Sauces | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Margarine, pareve |
| 3 | Egg yolks | |
| 1 | T | Honey |
| 1 | c | Sugar |
| 1/3 | c | Boiling water |
INSTRUCTIONS
Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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