| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
t |
heaping baking powder |
| 1 |
t |
Salt |
| 1 |
c |
Grated carrots |
| 1 |
c |
Pitted chopped dates |
INSTRUCTIONS
Melt butter & honey, stir in eggs & milk & beat. Combine dry
ingredients & stir thoroughly. Add to wet mix until just combined,
fold in carrots & dates. Bake at 375øF for 15-20 mins. Makes 10 large
muffins. Delicious when heated & served with butter, cream cheese or
marmalade. REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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