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CATEGORY CUISINE TAG YIELD
Meats Meats, Rotisserie 1 Servings

INGREDIENTS

1 T Curry powder
1/2 t Salt
1 T Honey
1 t Apple or orange juice
1 1/2 lb Boneless lamb leg roast
rolled and tied

INSTRUCTIONS

In a small bowl, combine curry powder, honey, salt, and apple juice.
Mix well. Rub mixture onto all sides of the roast. Skewer vertically
on spit and screw the spit into the basket. Place in rotisserie.  Close
the door and cook approximately 1 to 1 1/4 hours. Cover loosely  with
foil and let stand for 10 minutes before serving. busted by sooz
Posted to recipelu-digest Volume 01 Number 258 by James and Susan
Kirkland <kirkland@gj.net> on Nov 15, 1997

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