| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Fresh Corn on the Cob | |
| 1 | T | Runny Honey |
| 1 | T | Olive Oil |
| Crushed Garlic, optional |
INSTRUCTIONS
Remove the stem, leaves and silky fibres from the corn. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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