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Honey-licked Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats 2 Servings

INGREDIENTS

2 Bone-in chicken breast
halves about 1 pound
2 T Capers, drained
1 1/2 t Ground cumin
1/2 t Dried oregano
1/2 t Ground cinnamon
1/4 c Lemon juice
3 T Honey
3 T Chicken broth
3 T Olive oil
1/2 t Salt
1/4 t Black pepper
1/2 c Dried figs, each cut in
half

INSTRUCTIONS

In an 8 inch square baking dish, arrange chicken skin-side down.  In a
small bowl, combine capers, cumin, oregano and cinnamon.  Stir in
lemon juice, honey, broth, oil, salt and black pepper; mix well and
pour over chicken.  Arrange figs around chicken and let marinate in
the refrigerator at least 1 hour, turning chicken once after 30
minutes.  Preheat oven to 375øF.  Bake chicken in the center of the
oven 35 to  40 minutes, or until a meat thermometer inserted into the
thickest  part of the breast reads 165øF.  Serve.  Yield: 2 servings.
Typed  in MMFormat by cjhartlin@msn.com  Source: Mr. Food's Quick
Cooking  March/April 99 Magazine.  Posted to MM-Recipes Digest V4 #7 by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Feb 4, 1999

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