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Unknown Author

Honey-lime Wings

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Chicken, Holidays 36 Servings

INGREDIENTS

1 kg Chicken wings
1/4 c Liquid honey
2 T Lime juice
Finely grated peel of 1 lime
1 Clove of garlic
1/4 t Salt
1/4 t Pepper

INSTRUCTIONS

Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
sheet or broiler pan. Place wings on rack, spacing 1/2 in apart.  Broil
3 inches from element for 8 to 10 minutes, until golden brown  and skin
is crisp. Turn and continue to broil 8 to 10 more minutes,  or until
golden brown and chicken is cooked. Meanwhile, stir  remaining
ingredients together in a large bowl. When wings are cooked  toss in
honey mixture. Serve, drizzling mixture over wings. Source:  Calgary
Sun Posted by Sharon Verrall

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