Honey-pecan Crusted Chicken

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

1/4	t	Salt
1/4	t	Pepper
4		Skinned, 6-ounce chicken
		breast halves
8		Chicken, 4-ounce
		drumsticks skinned
1/4	c	Honey
2	T	Dijon mustard
3/4	t	Paprika
1/8	t	Garlic powder
1 1/4	c	Finely crushed cornflakes
		about 4 cups uncrushed
		cereal
1/2	c	Finely chopped pecans
		Cooking spray

INSTRUCTIONS

Preheat oven to 400Ã¸. Sprinkle salt and pepper evenly over chicken;
set aside. Combine honey, mustard, paprika, and garlic powder in a
small bowl; stir well. Combine cornflakes and pecans in a shallow
dish; stir well. Brush both sides of chicken with honey mixture;
dredge in cornflake mixture. Place chicken pieces on a large baking
sheet coated with cooking spray. Lightly coat chicken with cooking
spray, and bake at 400Ã¸ for 40 minutes or until done.  You would
expect Southern fried chicken to be served with lots of  calories and
fat. Not our version, though -- we baked the chicken  instead of frying
it, and we gave it a crisp, greaseless crust made  from crushed
cornflakes and chopped pecans.  From Cooking Light Website:
http://cookinglight.com 6/30/97  Recipe by: Cooking Light Magazine
Posted to MC-Recipe Digest V1 #651  by Rooby <MsRooby@sprintmail.com>
on Jun 30, 1997

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