Hong Kong Cabbage And Chicken

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hong Kong	Poultry	1	Servings

INGREDIENTS

3		Boned chicken breasts
1/2	c	Sour cream
1		Head cabbage

INSTRUCTIONS

Cut chicken breasts into bite-sized pieces. Cook the cabbage in
microwave or on top of the stove until still slight- ly crisp.
Sprinkle the chicken breasts lightly with ginger, salt and pepper and
brown in oil. Add the cooked cabbage, cover and steam just a few
minutes. Add the sour cream, stir and serve. Serve with rice or
noodles. Posted to recipelu-digest by "Diane Geary."
<diane@keyway.net> on Feb 4, 1998

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