| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hong Kong | Poultry | 1 | Servings |
INGREDIENTS
| 3 | Boned chicken breasts | |
| 1/2 | c | Sour cream |
| 1 | Head cabbage |
INSTRUCTIONS
Cut chicken breasts into bite-sized pieces. Cook the cabbage in microwave or on top of the stove until still slight- ly crisp. Sprinkle the chicken breasts lightly with ginger, salt and pepper and brown in oil. Add the cooked cabbage, cover and steam just a few minutes. Add the sour cream, stir and serve. Serve with rice or noodles. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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