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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German 1 Servings

INGREDIENTS

6 Eggs lightly beaten
1 c Milk
1 c Flour
1/2 t Salt
1/2 Cube melted butter

INSTRUCTIONS

Directions: In a 9x13 melt butter Mix all other ingriedents together
well but not beating. Very carfully pour in the pan with the melted
butter, not mixing. Bake at 425 for 30 mins.  Serve with Maple syrup or
Buttermilk syrup  Note: My aunt used to gather us around just befor
taking it out or  the oven and make us all say "hootnany, hootnany,
hoot hoot hoot"  before we could eat. Dont ask me why. My kids hate
when I make them  say it, but it brings back memories so we do it
anyway.  Posted to recipelu-digest Volume 01 Number 432 by The Rolands
<kkroland@itsnet.com> on Jan 01, 1998

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