| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 1 | Servings | ||
INGREDIENTS
| 2 | c | Diced or julienne cooked bee |
| 1/2 | c | Sugar |
| 1/3 | c | Horseradish |
| 2 | T | Onion juice |
| 1/2 | c | Vinegar |
INSTRUCTIONS
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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