| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dairy, Spreads | 2 | Cups | |
INGREDIENTS
| 8 | oz | Cream cheese, room |
| temperature | ||
| 1/4 | c | Fresh chives, finely chopped |
| 2 | T | Buttermilk |
| 1/2 | c | Horseradish, grated and |
| drained |
INSTRUCTIONS
Mash all ingredients together until well combined, using just enough = buttermilk to get the desired consistency. = Use as a spread on rye or pumpernickel bread, on bagels or crackers. Heat scale: Medium Contributor: Chile Pepper Magazine. Typed by: Roy Olsen Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 31, 98
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