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Jim Elliff

Hot And Sour Mushroom Soup (tom Yam Het)

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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Soups, Vegan, Vegetarian 3 Servings

INGREDIENTS

3 c Vegetable stock
1 t Nam Prik Pow sauce
1 Inch Lemon grass
finely chopped into rings
3 Kaffir lime leaves
roughly torn into three
1 t Sugar
2 T Lemon juice
2 oz Oyster mushrooms
coarsely separated
OR- button mushrooms
2 Fresh red or green chilis
more if desired
crushed to split open
Coriander leaves

INSTRUCTIONS

In a large pan, bring the vegetable stock to the boil and stir in the
Nam Prik Pow sauce.  Add the remaining ingredients and simmer,
stirring well until the mushrooms are just cooked but still al dente.
Pour into a serving bowl and garnish with coriander leaves.  Source:
Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by:  Karen
Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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