| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Barbecue, Beef, Not sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 2 |
T |
Red wine vinegar |
| 2 |
T |
Sherry |
| 2 |
T |
Soy sauce |
| 2 |
T |
Brown sugar |
| 2 |
t |
Lawry's Seasoned Salt |
| 2 |
t |
Red pepper flakes |
| 1 |
t |
Worcestershire sauce |
| 1 |
t |
Paprika |
| 1 |
t |
Chili powder |
| 1/2 |
t |
Lawry's Garlic Powder with |
|
|
Parsley |
| 1 1/2 |
lb |
Flank steak, Scored across |
|
|
grain |
INSTRUCTIONS
In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add
steak; seal bag. Marinate in refrigerator at least 1 hour. Remove
steak; discard used marinade. Grill or broil steak 10 to 12 minutes or
until desired doneness, truning once and basting often with additional
1/4 cup marinade. Do not baste during last 5 minutes of cooking!
Thinly slice steak on the diagonal across the grain. Recipe by:
Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by
SassyBeth <sas@sassybeth.com> on May 16, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”