| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Christmas, Snacks, Spices |
2 |
Servings |
INGREDIENTS
|
|
New Basic's CB |
| 2 |
T |
Unsalted butter |
| 1 |
T |
Worcestershire sauce |
| 1/4 |
t |
Ground cumin |
| 1/2 |
t |
Celery salt |
| 1/2 |
t |
Garlic powder |
| 1/8 |
t |
Cayenne pepper |
| 1/2 |
t |
Seasoned salt |
| 1 1/2 |
c |
Mixed unsalted roasted |
|
|
nuts |
| 1 |
T |
Coarse, kosher salt |
| 1 1/2 |
|
Cups |
INSTRUCTIONS
Preheat oven to 325_F. Melt the butter in a medium-size saucepan over
low heat. Add the remaining ingredients excepts the nuts and coarse
salt. Simmer over low heat for several minutes to combine flavors. Add
the nuts and stir until evenly coated. Spread on a baking sheet and
bake for 15 to 20 minutes, shaking the pan occasionally. Toss the nuts
with the coarse salt and let cool. Store in an airtight container.
Adding a little spice just before a meal begins is an excellent way to
stimulate the taste buds and whet the appetite. We love this recipe
made with one favorite nut or a combination of many. We often warm
them just a bit in the oven before serving in a ceramic crock, an
antique basket, or an art deco silver bowl. Source: New Basic's
Cookbook MM by Cathy Svitek From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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