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Hot And Sweet Country Mustard

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CATEGORY CUISINE TAG YIELD
Sauce 1 Cup

INGREDIENTS

1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar

INSTRUCTIONS

Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Don't taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.  From Food From the Heartland  Posted to
MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 6, 1997

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