| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Chile heads, Condiments, Relishes |
8 |
Half pings |
INGREDIENTS
| 1 |
qt |
Cucumbers, fineley chopped |
| 1 |
c |
Hot peppers, finely chopped |
| 2 |
c |
Onions, finely chopped |
| 1 |
c |
Green pepper, finely chopped |
| 1/4 |
c |
Salt |
| 3 1/2 |
c |
Sugar |
| 2 |
c |
Cider vinegar |
| 1 |
T |
Celery seed |
| 1 |
T |
Mustard seed |
INSTRUCTIONS
Combine cucumbers, onions, and peppers in a large bowl; sprinkle with
salt and cover with cold water. Let stand 2 hours. Drain thoroughly;
press out excess liquid. Combine sugar, vinegar and spices in a large
sauce pot. Bring to a boil. Add drained vegetables and simmier 10
minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust
caps. Process 10 minutes in boiling water bath. Note: For hotter
relish, substitute hot peppers for the sweet green peppers. Posted to
MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From:
Mary Lu <orionluver@eosinc.com>
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