Hot Cider With Apple Brandy And Spices

INGREDIENTS

INSTRUCTIONS

A natural, cloudy apple cider is delicious for this exotically spicy
and aromatic winter warmer, but if you desire a sparkling-clear
drink,apple juice can be substituted. Calvados, which is a French
apple brandy, adds richness. If you wish to omit it, just add more
cider or juice.  Just got back from the Disney Institute again and as
always, I had a  marvelous time. You guys have got to go! I took:
Imagineering!, Radio  Drama, Outdoor Photography, Celebrations!, Boxing
Aerobics, Animation  Sampler, Romantic Dinners, Canoe Adventures and
Taste of the Word:  Bayou.  Culinary Technique: Cover Page Cooking:
Recipes Featured in Eating  Well Magazine: Holiday Issue Culinary
Technique is a class where the  pick a specific aspect of cooking and
really give you the ins and  outs of it. Cover Page Cooking is a new
class that from these  results, I hope they keep around. Cover Page
takes the recipes that  are featured on the "cover" of magazines and
shows you how to prepare  and present them to look just as good.
Combine cider or juice, cloves, allspice, cardamom and cinnamon  sticks
in a large saucepan. Simmer for 20 minutes; strain out spices  and stir
in Calvados or brandy. Serve very hot in heavy mugs.  Posted to EAT-L
Digest 16 Dec 96  From:    TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date:    Tue, 17 Dec 1996 14:02:51 -0500

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