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Hot Fudge Sauce For Dessert Tostada

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CATEGORY CUISINE TAG YIELD
Desserts 6 Servings

INGREDIENTS

2 oz Unsweetened chocolate
1 T Unsalted butter
1/3 c Water
1 c Sugar
2 T Light corn syrup

INSTRUCTIONS

In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in  the
preparation of another recipe in this cookbook, "Dessert  Tostada," but
can be prepared separately and used to top other  desserts.  Recipe By
: Mark Haugen of Tejas, Minneapolis, MN  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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