| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Desserts, Fruit |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Peaches, sliced and peeled |
| 1/4 |
c |
Margarine, softened |
| 1/2 |
c |
Light brown sugar, firmly |
|
|
packed |
| 1/2 |
c |
Walnuts, chopped and toasted |
| 1/2 |
t |
Ground cinnamon |
| 2 |
c |
Vanilla ice cream |
INSTRUCTIONS
Place peach slices in even layer on bottom of greased foil broiler
pan. In small bowl, combine margarine, brown sugar, walnuts and
cinnamon. Spoon over peaches. Cover with second foil broiler pan to
form packet. Place packet on grill over medium-low heat; cook 14 to 18
minutes or until fruit is tender, shaking packet periodically. Serve
warm over ice cream. Makes 6 servings. Note: To make broiler pan
packet, invert one broiler pan over filled broiler pan, overlapping
slightly. Fold top of one short end down to seal; fold bottom of other
end to seal. Makes 6 servings. Recipe by: GRIT NEWSPAPER -- JUNE 15,
1997 Posted to MC-Recipe Digest V1 #645 by essie49@juno.com (Ethel R
Snyder) on Jun 16, 1997
A Message from our Provider:
“He who kneels before God can stand before anyone.”