Hot Grilled Peaches And Walnuts

See how red your guilt is. Mark the scarlet stain. If you were to wash your soul in the Atlantic Ocean, you might incarnadine every wave that washes all its shores, and yet the crimson spots of your transgression would still remain. But plunge into the “fountain filled with blood, drawn from Immanuel’s veins,” and in an instant you are whiter than snow. Every speck, spot, and stain of sin is gone, and gone forever.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Desserts, Fruit	6	Servings

INGREDIENTS

3	c	Peaches, sliced and peeled
1/4	c	Margarine, softened
1/2	c	Light brown sugar, firmly
		packed
1/2	c	Walnuts, chopped and toasted
1/2	t	Ground cinnamon
2	c	Vanilla ice cream

INSTRUCTIONS

Place peach slices in even layer on bottom of greased foil broiler
pan. In small bowl, combine margarine, brown sugar, walnuts and
cinnamon. Spoon over peaches. Cover with second foil broiler pan to
form packet. Place packet on grill over medium-low heat; cook 14 to  18
minutes or until fruit is tender, shaking packet periodically.  Serve
warm over ice cream. Makes 6 servings. Note: To make broiler  pan
packet, invert one broiler pan over filled broiler pan,  overlapping
slightly. Fold top of one short end down to seal; fold  bottom of other
end to seal. Makes 6 servings.  Recipe by: GRIT NEWSPAPER -- JUNE 15,
1997 Posted to MC-Recipe Digest  V1 #645 by essie49@juno.com (Ethel R
Snyder) on Jun 16, 1997

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