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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The word 'fellowship' in the New Testament (as in Acts 2:42) is a translation of the Greek word 'koinonia.' At its root 'koinonia' describes two or more people in close association and often speaks of these people as sharing in something, such as a marriage or business. Christian 'koinonia' exists between everyone who knows God through Jesus Christ (see 1 John 1:3). Everyone united with Christ by faith is also united with everyone else united with Christ. The same Holy Spirit indwells all believers and gives each a common share in the body of Christ, the church. As the apostle Paul put it, 'For by one Spirit we were all baptized into one body...and all have been made to drink into one Spirit' (1 Corinthians 12:13).

Donald S. Whitney

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hot Mango Souffls

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food1	8	Servings

INGREDIENTS

7	oz	Kumquats or about 30
		kumquats
1/2	pt	Orange juice
4	T	Cointreau
2		Mango
4		Eggs
2	T	Granulated or caster sugar
1/4		Single cream

INSTRUCTIONS

Preheat the oven to 190C. You will need 8-10 ramekin dishes. Slice
kumquats and put in a saucepan with orange juice and Cointreau. Bring
to the boil and allow to simmer for 40 minutes to reduce.  Separate
eggs, put whites in a large bowl and put yolks in a food  processor or
liquidizer with drained mango, cream and sugar. Process  until smooth .
Whisk egg whites until stiff and fold into mango  mixture. put into
ramekins and either cook immediately for 25 minutes  and serve with
sauce or freeze uncooked.  May be prepared up to this point the day
before and the souffls may be  frozen before cooking.  Cook souffls
from frozen - put in oven for 35 minutes and serve  immediately. Re
heat sauce over gentle heat for 5 minutes or in  microwave for 3
minutes and serve with souffls.  The souffls will sink quite quickly
once they have been taken out of  the oven. Don't linger between the
oven and table.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited.
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