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Hot Open-faced Ham, Swiss Cheese, And Mushroom Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy Swiss 1 Servings

INGREDIENTS

1 T Mayonnaise
2 t Dijon-style mustard
1 t Finely chopped fresh dill
1/2 lb Mushrooms, sliced thin
1 T Olive oil
2 Rye bread, toasted
2 Thin slices of cooked ham
2 Thin slices of Swiss cheese
1/2 Red onion, sliced thin

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  In a small bowl whisk together
the mayonnaise, the mustard, the dill,  and salt and pepper to taste.
In a skillet cook the mushrooms in the  oil  over moderately high heat,
stirring occasionally, for 5 minutes, or  until the liquid the
mushrooms give off is evaporated, and remove the  skillet from the
heat. On a baking sheet spread one side of each  slice of toast with
half the mayonnaise mixture, top each toast with  a slice of the ham,
half the mushrooms, a slice of the Swiss cheese,  half the onion, and
salt and pepper to taste, and broil the  sandwiches under a preheated
broiler about 4 inches from the heat for  1 to 2 minutes, or until the
cheese is melted and browned lightly.  Serves 2  Gourmet February 1992
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,

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