| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 6 | Yukon Gold potatoes | |
| quartered and steamed | ||
| plastic ziplock in | ||
| microwave for 5min | ||
| 1 | T | Oil, canoa |
| 4 | Jalapeno peppers chopped | |
| fine w/seeds | ||
| 1 | Habanero pepper chopped fine | |
| w/seeds more for better | ||
| heat | ||
| 1 | Onion, sweet type | |
| 1 | t | good tumeric powder |
| 2 | T | Peanut butter, chunky then |
| to taste | ||
| 1/4 | t | Cumin powder, fresh if you |
| can do it | ||
| 1/4 | t | Asafoetida powder |
| 1/2 | t | Ground black pepper, grind |
| your own! | ||
| Salt to taste |
INSTRUCTIONS
sauté peppers and onion lightly in oil and add potatoes cook till "light" brown. then add remaining ingredients. I cooked the above and served with fried golden brown chicken breasts.. YUM Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Nov 16, 1998, converted by MM_Buster v2.0l.
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